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- Ingredients
- Recipe
- Tomato4 unit(s)
- Cucumber1 unit(s)
- Small onion1 unit(s)
- Green smell to taste
- Fresh mint2 tablespoon
- Kibbeh flour1/2 cup
- Lemon1 unit(s)
- Olive oil to taste
- Salt to taste
- Put the wheat in a container with water until it covers and let it hydrate for 15 minutes.
- Chop all the ingredients into small cubes.
- Drain the wheat to remove excess water and mix everything together.
- Season with salt, oil and lemon to taste.
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