Name: table
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 100 g Wheat for kibbeh; 60 ml Vegetable broth; 1/4 cup Chopped Mint; 1/2 unit(s) Chopped Parsley; 1/2 unit(s) Tomato cut into cubes without seeds; 1/2 unit(s) Finely chopped onion; 1/2 unit(s) Cucumber diced without seeds; 50 ml Extra Virgin Olive Oil; 25 ml Lemon juice; 5 g Syrian Pepper; 0 to taste Salt

Brazil

Wheat for kibbeh

Vegetable broth

Chopped Mint

Chopped Parsley

Tomato cut into cubes without seeds

Finely chopped onion

Cucumber diced without seeds

Extra Virgin Olive Oil

Lemon juice

Syrian Pepper

Salt

table

Coloque o trigo em uma vasilha, adicione a o caldo quente, misture e deixe-o coberto por um pano de prato grosso. Deixe o trigo hidratando por 30 minutos 

Place the wheat in a bowl, add to the hot broth, mix and cover with a thick dish towel. Let the wheat soak for 30 minutes

Em seguida, escorra-o e aperte-o para tirar o excesso de água 

Then drain it and squeeze it to remove excess water.

Acrescente os ingredientes restantes ao trigo, misture bem e sirva, acerte o sal e a pimenta Síria 

Add the remaining ingredients to the wheat, mix well and serve, adjust the salt and Syrian pepper.

table

Did you like this recipe?

You may also like