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Tempo de preparo

30 min(s)


6 servings


  • Wheat for kibbeh | 100 g
  • Vegetable broth | 60 ml
  • Chopped Mint | 1/4 cup
  • Chopped Parsley | 1/2 unit(s)
  • Tomato cut into cubes without seeds | 1/2 unit(s)
  • Finely chopped onion | 1/2 unit(s)
  • Cucumber diced without seeds | 1/2 unit(s)
  • Extra Virgin Olive Oil | 50 ml
  • Lemon juice | 25 ml
  • Syrian Pepper | 5 g
  • Salt | 0 to taste


  1. Place the wheat in a bowl, add to the hot broth, mix and cover with a thick dish towel. Let the wheat soak for 30 minutes
  2. Then drain it and squeeze it to remove excess water.
  3. Add the remaining ingredients to the wheat, mix well and serve, adjust the salt and Syrian pepper.

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