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tabbouleh
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
5 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Wheat for hydrated kibbeh1 cup
- Chopped seedless tomato1/2 cup
- Chopped cucumber1/2 cup
- Finely chopped red onion1/4 cup
- Chopped Parsley1 dessert spoon
- Chopped mint1 dessert spoon
- Squeezed Lime2 tablespoon
- Olive oil1 tablespoon
- Sea Salt to taste
- Mix all ingredients well until smooth.
- Refrigerate for at least 1 hour before serving.
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