Brazil

Green Cabbage

Carrot

Onion (medium)

Mango (ripe lint free)

Red Apple

Raisins

Lemon

Olive oil

Mayonnaise (good quality, preferably homemade)

Sour cream

Salt

Black pepper

Chopped Parsley

Chopped Chives

Gorgonzola (good quality)

Coarsely grated rapadura (good quality)

Cherry tomatoes cut in half

Summer salad

Primeiramente higienização de todos os ingredientes oriundos da horta.

First, clean all the ingredients from the garden.

No ralador fino rale o repolho, a cenoura, a cebola e coloque em tigela funda.
Pique a maçã bem pequena e coloque em uma vasilha a parte, adicione o suco do limão enquanto prepara os outros ingredientes.
Na tigela grande, coloque o sal, o azeite,  a pimenta do reino,a gorgonzola amassada com um garfinho,a uva passa, a cebolinha e a salsinha, os tomatinhos e adicione a manga, mexa para incorporar os ingredientes.
Agora, escorra bem a maçã picada que estava imersa no suco de limão e junte a tigela com os demais ingredientes.
Coloque a maionese, misture novamente, experimente o sal nesse momento, se precisar acerte.
No final o creme de leite deverá ser adicionado e mexa com delicadeza. 
Leve a geladeira por pelo menos duas horas antes de servir.
Finalize quando for servir com a rapadura ralada grosseiramente.



On a fine grater, grate cabbage, carrots, onions and place in a deep bowl.
Chop the apple very small and place it in a separate bowl, add the lemon juice while preparing the other ingredients.
In the large bowl, place the salt, olive oil, black pepper, gorgonzola crushed with a fork, raisins, chives and parsley, tomatoes and add the mango, stir to incorporate the ingredients.
Now, drain the chopped apple that was immersed in the lemon juice and add it to the bowl with the other ingredients.
Put the mayonnaise, mix again, try the salt at that moment, if you need to hit it.
At the end the cream should be added and stir gently.
Refrigerate for at least two hours before serving.
Finish when serving with the coarsely grated brown sugar.



Tigela, ralador de inox, tábua de corte, colher grande, faca.

Summer salad

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