Name: steamed vegetables
Prep time: 8 min
Total time: 8 min
Yield: 4 Porções
Ingredients: 1/2 unit(s) Xuxu; 1 unit(s) Carrot; 1 unit(s) English Potato; to taste Chopped coriander; to taste Olive oil; to taste Salt

Brazil

Xuxu

Carrot

English Potato

Chopped coriander

Olive oil

Salt

steamed vegetables

Comece cortando o xuxu, cenoura e batata em cubos.

Start by cutting the xoxo, carrot and potato into cubes.

Prepare uma cuscuzeira coloque as verduras em cubos dentro tampe e leve ao fogo  para cozinhar no vapor por 8 minutos.

Prepare a couscous pan, place the cubed vegetables inside, cover and place on the fire to steam for 8 minutes.

Retire as verduras da cuscuzeira e coloque em uma tigela, salpique o coentro picado, e finalize com sal e azeite.

Remove the vegetables from the couscous pan and place in a bowl, sprinkle with the chopped coriander, and finish with salt and olive oil.

steamed vegetables

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