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steamed vegetables

Photo of the steamed vegetables – recipe of steamed vegetables on DeliRec
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steamed vegetables


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Tempo de preparo

8 min(s)


4 servings

Monise Campos

  • Ingredients
  • Recipe
  • Xuxu1/2 unit(s)
  • Carrot1 unit(s)
  • English Potato1 unit(s)
  • Chopped coriander to taste
  • Olive oil to taste
  • Salt to taste
  1. Start by cutting the xoxo, carrot and potato into cubes.
  2. Prepare a couscous pan, place the cubed vegetables inside, cover and place on the fire to steam for 8 minutes.
  3. Remove the vegetables from the couscous pan and place in a bowl, sprinkle with the chopped coriander, and finish with salt and olive oil.

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