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steamed vegetables

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steamed vegetables

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

8 servings

Cozinhadarafa20.22

@cozinhadarafa20.22
  • Ingredients
  • Recipe
  • Chopped Xuxu3 unit(s)
  • Chopped Potato3 unit(s)
  • Onion to taste
  • Chopped Carrots3 unit(s)
  • Beetroot2 unit(s)
  • Broccoli1 unit(s)
  • Chopped tomato3 unit(s)
  • Seasoning salt with garlic to taste
  • Salad Sazzon to taste
  • Olive oil1 tablespoon
  1. Cook all the vegetables in steam then drain the water from them and put it in a mold and just mix and season to taste then throw the onion oil on top and serve it for lunch or dinner

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