SPECIAL MACARONESE

likes

By

@canaldaameliajardim

View in original language

(Português)

25 min(s)

10 servings

Ingredients

• Already cooked gluten-free screw noodles | 300 g
• Canned corn | 01 can(s)
• Pickled Peas | 01 can(s)
• Pickled Pupunha Palm Heart | 300 g
• Cheese, chopped into cubes | 100 g
• Shester breast, diced | 100 g
• Light ham, diced | 100 g
• Finely grated carrot | 150 g
• Parsley, chives and chopped leeks |  to taste
• Chopped Green Olives ( |  to taste
• Light Mayonnaise | 02 cup
• Light Cream Cheese | 220 g
• Extra thin straw potato. |  to taste
• Extra Virgin Olive Oil |  to taste
• Seasoning of your choice |  to taste

Recipe

1. First, cook the macaroni until al dente, drain and set aside.
2. Then in a container, mix the ingredients one by one, always stirring very slowly.
3. Season the salad to your liking.
4. Finally, add and gently mix the pasta, mayonnaise, light curd cheese and a little extra thin potato straw.
5. Then pour it into a Pyrex dish, arrange it well and place the rest of the extra thin straw potato and the olives on top to garnish!
6. And that's it, now just enjoy this taste, huh!

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