Smoked olive oil 💥🫒

Name: Smoked olive oil 💥🫒
Prep time: 5 min
Total time: 5 min
Yield: 30 null
Ingredients: 1 l Oil of your choice; 2 unit(s) Charcoal

Essa azeite é aquele Plus para seus legumes cozidos ou carnes assadas. Quem não gosta de um churrasquinho né? Read more

🇧🇷Brazil

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(Português)

5 min(s)

30 servings

Jéssica Oliveira

@chefjessicaoliveira

Ingredients
Recipe

Oil of your choice1 l
Charcoal2 unit(s)

This recipe is too simple! Are you having barbecues? Then take a pan with a lid, put 1L of olive oil and place the charcoal on fire with a spatula.
Note 1: it is important that the lid seals well, so that the smoke does not go away. After straining I like to put the oil in the sprayer to improve its use.
Note 2: You can use it on meats, vegetables and etc... THE IMPORTANT THING IS THAT YOU KNOW THAT IT WILL GIVE A SMOKED TASTE IN THE PREPARATIONS.
Note 3: If you want, also put 1 squeezed garlic and 1 sprig of rosemary in the pan. Stay top!
Note 4: If you are not making barbecues, don't worry, you can do it in the oven, but it will take a while for the charcoal to become red hot.

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Smoked olive oil 💥🫒

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