Simple salad for everyday

likes

By

@cozinhadestemida

View in original language

(Português)

5 min(s)

4 servings

Ingredients

• Whole iceberg lettuce leaves | 4 unit(s)
• Iceberg lettuce leaves torn by hand | 4 unit(s)
• Whole Purple Lettuce Leaves | 4 unit(s)
• Purple lettuce leaves torn by hand | 4 unit(s)
• Grape or cherry tomatoes | 12 unit(s)
• Diced Gorgonzola Cheese | 50 g
• Thin slices of red onion | 3 unit(s)
• Juice of 1 lime (Tahiti, etc) | 1 unit(s)
• Extra virgin olive oil | 3 tablespoon
• Salt and white pepper |  to taste

Recipe

1. Nicely arrange the lettuce leaves, tomatoes and cheese on a platter.
2. In a small container, undo the layers of the onion slices, add the lemon juice, olive oil, salt and pepper. Let this sauce sit for at least half an hour, stirring occasionally.
3. Distribute the onion over the salad and pour the dressing at the end. Enjoy your food!

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