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- Ingredients
- Recipe
- Tomato2 unit(s)
- Onion1 to taste
- Pepper1 to taste
- Salt1 to taste
- Egg2 unit(s)
- Pepper1 to taste
- In a pan put the water and the eggs let it cook for 10 minutes when the time passes remove from the fire and put it in cold water then peel the eggs
- On a cutting board cut the onion and chopped tomato cut the peppers into thin strips
- On a platter, place the tomato, onion and pepper, add the eggs cut into small pieces, sprinkle the salt and pepper on top
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