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seasoned potato

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seasoned potato


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Tempo de preparo

15 min(s)


4 servings

Monise Campos

  • Ingredients
  • Recipe
  • English Potatoes5 unit(s)
  • Black pepper1 coffee spoon
  • Salt to taste
  • Olive oil to taste
  • Chopped coriander2 tablespoon
  • Crushed garlic2 unit(s)
  1. In a pan, place the potatoes cut into cubes, add water and salt and bring to the boil to cook. Don't let it get soft, it has to stay on the potato texture that will make fries, when it's cooked, drain the potato and reserve.
  2. In a non-stick pan, add the oil and the minced garlic, bring to the fire to sauté a little, add the potato that was reserved, the black pepper, stir to mix and fry until the potatoes are golden.
  3. Add the chopped cilantro, stir a little more, turn off the heat and serve.

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