Seafood in vinaigrette

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Seafood in vinaigrette

Name: Seafood in vinaigrette
Prep time: 20 min
Total time: 20 min
Yield: 4 null
Ingredients: 300 g Shelled seafood; 2 unit(s) Chopped tomato; 1 unit(s) Chopped onion; 2 tablespoon White wine vinegar; 200 ml Extra virgin olive oil; 1 l Boiling water; 1 l Cold water; 100 g Ice; null to taste Salt; null to taste Black pepper; null to taste Coriander

Receita de praia para um dia de verão Read more

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

4 servings

Mario De

@mariodevincenzi

Ingredients
Recipe

Shelled seafood300 g
Chopped tomato2 unit(s)
Chopped onion1 unit(s)
White wine vinegar2 tablespoon
Extra virgin olive oil200 ml
Boiling water1 l
Cold water1 l
Ice100 g
Salt to taste
Black pepper to taste
Coriander to taste

Prepare a vinaigrette sauce with tomatoes, onion, vinegar, olive oil, salt, pepper and coriander.
Cook the seafood in boiling water for 5 minutes.
Remove the shellfish from the boil and immediately place them in cold water with ice to give them a thermal shock.
Drain the seafood and mix it with the vinaigrette.
Let it rest for at least 1 hour.
Serve with sliced French bread. Very tasty and refreshing.

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Seafood in vinaigrette

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