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- Ingredients
- Recipe
- Chicken breast1 unit(s)
- Straw Potato (Package)2 unit(s)
- Sour cream1 can(s)
- Carrots2 unit(s)
- Salt to taste
- Pepper to taste
- Parsley and chives to taste
- Onion1/2 unit(s)
- Corn1 can(s)
- Pea1 can(s)
- • Cook the whole chicken breast in the Pressure cooker with water and salt.
- • Once cooked, shred the breast and reserve the skin.
- • Grate the carrot into thin strips, chop the onion and parsley and chives.
- • In a bowl, add the mayonnaise, cream, pepper and parsley and chives and mix until smooth. Add the already shredded chicken, the grated carrot and the potato straw and mix again.
- • It is now ready to serve.
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