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salpicão
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Chicken Breast1 unit(s)
- Grated Small Carrot1 unit(s)
- Corn1 can(s)
- Pea1 can(s)
- Potato2 unit(s)
- Celery80 g
- Sliced Olives50 g
- Straw Potato1 unit(s)
- Olive Oil, Salt, Oregano, Vinaigrette and Limon Peper to taste
- First put the chicken breast and diced potato to cook. In different pots. Then shred all the chicken breast.
- In a refractory put the shredded chicken and the boiled potato and the other ingredients and mix well. Take it to the fridge before and then put the straw potato to serve.
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