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Salada de Kani

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Salada de Kani

🇧🇷Brazil

Tempo de preparo

20 min(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Kani kama400 kg
  • Alface crespa1 unidade(s)
  • Milho1 l
  • Tomate cereja300 g
  • Azeitonas100 g
  • Manga tomy1 unidade(s)
  1. Pique a manga e o Kani e reserve.
  2. Em uma travessa distribua o alface em fatias.
  3. Coloque as azeitonas, o milho, os tomates.
  4. Coloque o Kani
  5. Coloque a manga picada e leve a geladeira ate o momento de servir.

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