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- Ingredients
- Recipe
- Okra2 unit(s)
- Gilo6 unit(s)
- Eggs3 unit(s)
- Tomato2 unit(s)
- Onion2 unit(s)
- Olive oil1 tablespoon
- Salt1 teaspoon
- Cook the okra, okra and eggs separately
- In a refractory place the gilós and the cut okra
- Add the tomato, onion and eggs
- Season with olive oil and salt
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