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Salad

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

6 servings

Ingredients

  • Okra | 2 unit(s)
  • Gilo | 6 unit(s)
  • Eggs | 3 unit(s)
  • Tomato | 2 unit(s)
  • Onion | 2 unit(s)
  • Olive oil | 1 tablespoon
  • Salt | 1 teaspoon

Recipe

  1. Cook the okra, okra and eggs separately
  2. In a refractory place the gilós and the cut okra
  3. Add the tomato, onion and eggs
  4. Season with olive oil and salt

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