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Tempo de preparo

30 min(s)


4 servings

Michellim Cristini

  • Ingredients
  • Recipe
  • melon cut into cubes1 cup
  • mango cut into cubes1 cup
  • iceberg lettuce cut into strips1 cup
  • kiwi cut into slices1 pint
  • arugula200 g
  • mimosa lettuce10 unit(s)
  • lemon juice2 tablespoon
  • olive oil4 tablespoon
  1. In a bowl, place the melon, mango, kiwi, lettuce, arugula and mix gently.
  2. On a platter, place the mimosa lettuce leaves and distribute the fruit mixture. Reserve.
  3. In a small bowl, crumble the KNORR VITALIE vegetable stock cube, add the lemon juice, olive oil and mix until smooth.
  4. Spread over the reserved salad. Serve immediately

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