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- melon cut into cubes1 cup
- mango cut into cubes1 cup
- iceberg lettuce cut into strips1 cup
- kiwi cut into slices1 pint
- arugula200 g
- mimosa lettuce10 unit(s)
- lemon juice2 tablespoon
- olive oil4 tablespoon
- In a bowl, place the melon, mango, kiwi, lettuce, arugula and mix gently.
- On a platter, place the mimosa lettuce leaves and distribute the fruit mixture. Reserve.
- In a small bowl, crumble the KNORR VITALIE vegetable stock cube, add the lemon juice, olive oil and mix until smooth.
- Spread over the reserved salad. Serve immediately