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Salad with vegan mayonnaise
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- Large chayote cubes1 unit(s)
- Diced Potatoes2 unit(s)
- Avocado1/2 unit(s)
- Salt to taste
- Chopped parsley and chives to taste
- Cherry tomatoes for garnish to taste
- Lemon1/2 unit(s)
- I cooked the chayote and potatoes with water and salt until soft, drained all the water and set aside.
- In the blender I beat the avocado with a pinch of salt, 1 spoon of olive oil and half a lemon squeezed until it turned into a cream.
- I mixed the avocado mayonnaise with the cooled chayote and potato cubes.
- Finished with parsley, chives and tomatoes. Serve chilled, it's delicious.
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