Salad with mustard dressing

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By

@cozinhadopaai

View in original language

(Português)

15 min(s)

5 servings

Ingredients

• Lettuce leaves | 10 unit(s)
• Cabbage | 30 g
• Tomato | 1/2 unit(s)
• Carrot | 1/2 unit(s)
• Corn | 1/4 can(s)
• Onion | 1/4 unit(s)
• Olive | 2 tablespoon
• Lemon juice | 1/2 unit(s)
• Olive oil |  to taste
• Lemon Pepper |  to taste
• Salt |  to taste
• Bacon |  to taste
• Sour cream | 1/2 can(s)
• Mustard | 1 tablespoon
• Honey | 1 tablespoon

Recipe

1. In a container, place the chopped lettuce leaves, cabbage, tomato, carrot and corn. Mix very well so that the ingredients are incorporated.
2. Add onion, olive, lemon juice, olive oil, lemon pepper, salt and bacon. Mix again.
3. Sauce: In another container, place the cream, mustard, a little olive oil and honey. Transfer to a nice plate, pour some of the sauce on top and enjoy.

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