Salad with chicken breast

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By

@restaurantevovo

View in original language

(Português)

20 min(s)

4 servings

Ingredients

• Shredded Chicken | 200 g
• Diced Carrots | 2 unit(s)
• Chuchu in cubes | 2 unit(s)
• Olive oil |  to taste
• Salt |  to taste
• Black pepper |  to taste
• Spicy paprika |  to taste

Recipe

1. Cook the carrots and chayote until soft
2. Then combine them with the rest of the ingredients.
3. and mix well
4. If you wish, you can add more seasonings of your choice.

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