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Salad with cabotia pumpkin carpaccio
🇧🇷Brazil
•View in original language
(Português)
7 min(s)
1 servings
Laira Lusvordes
@nacozinhadalai- Ingredients
- Recipe
- Cabotia squash100 g
- Red onion1/2 unit(s)
- Green leaves to taste
- Lemon1 unit(s)
- Salt to taste
- Black pepper to taste
- Olive oil to taste
- Lemon pepper to taste
- Chicken breast50 g
- White cheese50 g
- cherry tomato5 unit(s)
- With the help of a peeler, take thin slices of the pumpkin and mix it with red onion.
- Season with lemon, olive oil, salt, black pepper and lemon pepper.
- Assemble a salad with greens, pumpkin carpaccio, chicken breast, white cheese and cherry tomatoes
- Finish with sesame or chia seeds
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Salad with cabotia pumpkin carpaccio
