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Tempo de preparo

25 min(s)


4 servings

  • Ingredients
  • Recipe
  • eggs3 unit(s)
  • potatoes5 unit(s)
  • carrot2 unit(s)
  • Green smell0 to taste
  • Seasonings0 to taste
  • Lemon1/2 unit(s)
  • Olive oil0 to taste
  • Tomato1.1/2 unit(s)
  • Onion1 unit(s)
  1. Cut the carrot and potato into cubes and bring to a light cooking.
  2. Put a pan with water on the fire and put the eggs to cook.
  3. Once cooked, place all the ingredients in a container except the eggs and season them with mayonnaise, salt, olive oil, lemon and seasonings.
  4. Cut the eggs into slices and add to the ready-made salad after serving.

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