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- Ingredients
- Recipe
- Tomato2 unit(s)
- Half onion to taste
- Pipino1 unit(s)
- Salt to taste
- Oil to taste
- Chop the tomato into small cubes
- Peel the pipino and chop it into small cubes
- Chop the onion into cubes and mix everything in a platter.
- Add some oil and salt
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