Share
- Ingredients
- Recipe
- Lettuce Leaf2 unit(s)
- Spinach0 to taste
- Tomato1/2 unit(s)
- Olive0 to taste
- Carrot1/2 unit(s)
- Parmesan cheese0 to taste
- Olive oil0 to taste
- Sanitize all foliage, tomatoes and carrots.
- Cut the lettuce, remove the leaves from the spinach branch and leave them whole, grate the carrot.
- Mix all the ingredients, add olive oil or a sauce of your choice.
- Freshly grated cheese is better than store-bought grated. If you prefer, you can put the cheese last to give the dish more beauty.
Did you like this recipe?
You may also like
creamy tuna pate
Salad
tuna pate
Stuffed potato pie
