Share
Ropolho salad
🇧🇷Brazil
•View in original language
(Português)
6 min(s)
4 servings
Maria Eduarda
@marbemservido- Ingredients
- Recipe
- cabbage1/2 unit(s)
- Salt1 to taste
- Olive oil1 teaspoon
- Cut the cabbage very finely. Season with salt.
- Then in a pan add the oil and add the cabbage gives a sauté and that's it.
Did you like this recipe?
You may also like
Yam Soup with Miso - Boosts Immunity
By
Ropolho salad
Lemon cake with yogurt
By
minced meat
