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1 coffee spoon
In a mug start crushing the cooked yolks;
Then add the raw yolk and mix well;
Start adding the oil little by little, one strand at a time;
The mixture then doubles in volume and gains consistency.
At this time you can season and if you like vinegar, you can add the indicated amount.
Vinegar can also be used to correct if the mayonnaise has lost its hold due to excess oil.
Ready mayonnaise, just add the potatoes.
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