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Roasted Red Cabbage

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Roasted Red Cabbage

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Tempo de preparo

40 min(s)


2 servings


  • Red Cabbage | 1/2 unit(s)
  • Olive Oil |  to taste
  • Salt |  to taste
  • Seasonings of your choice |  to taste


  1. Cut the cabbage into thick slices. Place them on a baking sheet, drizzle with oil, add salt and seasonings as desired. Bake in a preheated oven at 240 degrees for approximately 30 minutes, or until golden and crispy.
  2. Tip: if your oven has a gratin, turn it on in the last 15 minutes of the oven to make the cabbage even more crispy.

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