Roasted Red Cabbage

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By

@liliana

View in original language

(Português)

40 min(s)

2 servings

Ingredients

• Red Cabbage | 1/2 unit(s)
• Olive Oil |  to taste
• Salt |  to taste
• Seasonings of your choice |  to taste

Recipe

1. Cut the cabbage into thick slices. Place them on a baking sheet, drizzle with oil, add salt and seasonings as desired. Bake in a preheated oven at 240 degrees for approximately 30 minutes, or until golden and crispy.
2. Tip: if your oven has a gratin, turn it on in the last 15 minutes of the oven to make the cabbage even more crispy.

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