roasted cabbage

likes

By

@manocoxinha

View in original language

(Português)

25 min(s)

4 servings

Ingredients

• Large cabbage | 1 unit(s)
• Olive oil | 1 cup
• Black pepper, oregano and herb mix | 1 to taste
• Salt | 1 to taste

Recipe

1. I started by cutting the cabbage slices not too thin, 3 fingers width And I booked
2. Now in a roast I put the cabbage slices. I threw the seasonings over salt, black pepper, oregano and the herb mix.
3. Finally, I drizzled well with olive oil and covered the baking sheet with aluminum foil and put it in the oven for 10 minutes at 180 degrees.
4. Then I removed the aluminum foil and left it for another 5 minutes and then just serve.

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