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Roast beef salad and gorgonzola dressing

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Roast beef salad and gorgonzola dressing

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

2 servings

Fernando Dalmolin

@gourmet.dalmolin
  • Ingredients
  • Recipe
  • Roasted sirloin churras findi300 g
  • curly lettuce leaves4 unit(s)
  • cherry tomato10 unit(s)
  • Chilean Nuts06 unit(s)
  • Gorgonzola cheese100 g
  • Extra Virgin Olive Oil1 tablespoon
  • Butter with or without salt2 tablespoon
  1. Wash and cut curly lettuce leaves and cherry tomatoes.
  2. Chop the Chilean walnuts into pieces.
  3. Slice the roasted sirloin into very thin slices.
  4. Mix lettuce leaves and chopped cherry tomatoes.
  5. Mix the sirloin slices.
  6. Mix pieces of Chilean walnuts.
  7. In a non-stick skillet put 2 tablespoons of butter melt over low heat.
  8. Add gorgonzola cheese to melt for 2 to 3 minutes in the skillet.
  9. Pour gorgonzola cheese dressing over salad.
  10. Finish strands of extra virgin olive oil.

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