Rice balls

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Rice balls

Name: Rice balls
Prep time: 30 min
Total time: 30 min
Yield: 30 Porções
Ingredients: 3 unit(s) Eggs; 1 teaspoon Tablespoon of chopped parsley; 1 teaspoon Cup of wheat flour (tea); 2 tablespoon Tablespoons of grated Parmesan cheese; 2 teaspoon Cup of cooked rice (tea); 1 tablespoon Tablespoon of Baking Powder; 1 unit(s) Oil for frying

🇧🇷Brazil

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(Português)

30 min(s)

30 servings

Dayana Azevedo

@dayana12

Ingredients
Recipe

Eggs3 unit(s)
Tablespoon of chopped parsley1 teaspoon
Cup of wheat flour (tea)1 teaspoon
Tablespoons of grated Parmesan cheese2 tablespoon
Cup of cooked rice (tea)2 teaspoon
Tablespoon of Baking Powder1 tablespoon
Oil for frying1 unit(s)

In a container add the eggs, MAGGI MY SEGREDO, parsley, flour, grated cheese, rice and yeast. Mix well until smooth.
With the help of 2 tablespoons (soup) shape the dumplings, drop portions of dough in the hot oil and fry until golden. Drain on absorbent paper and serve immediately.

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Rice balls

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