Share
raw chayote salad
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
8 servings
Priscila Pereira
@casinhadaprih182- Ingredients
- Recipe
- Chuchu3 unit(s)
- Tomato2 unit(s)
- Onion (I used purple)1 unit(s)
- Scented Pepper1 unit(s)
- Black pepper1 coffee spoon
- Chimichurri1 teaspoon
- Salt2 teaspoon
- Lemon1 unit(s)
- Olive oil1 dessert spoon
- Lemon Seasoning1 unit(s)
- Peel the raw chayote and chop it into squares, then wash the tomato well and chop it into squares too. Chop the onion and pepper and season with salt, black pepper, chimichurri, lemon zest, lemon and olive oil. Stir everything and just serve. It's a delight. Note: Chayote is completely raw, it does not need to be cooked.
Did you like this recipe?
You may also like
Stuffed flank steak
roasted flank steak
seasoned salt
leek salt
