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Tempo de preparo

50 min(s)


6 servings

Micheline Amaral

  • Ingredients
  • Recipe
  • Zucchini1 unit(s)
  • Eggplant1 unit(s)
  • Tomato1 unit(s)
  • Onion1 unit(s)
  • Green Pepper1 unit(s)
  • Red Pepper1 unit(s)
  • Yellow Pepper1 unit(s)
  • Olive oil to taste
  • Tomato sauce to taste
  1. Cut everything into rounds. Line the bottom of the platter with tomato sauce and arrange the vegetables in between. Season with salt and drizzle with oil. Bake at 180 degrees for 4 minutes covered with aluminum foil.

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