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Quick and easy beet salad

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Quick and easy beet salad


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Tempo de preparo

20 min(s)


1 servings

Jhonatas Francisco

  • Ingredients
  • Recipe
  • Beetroot3 unit(s)
  • Water for cooking to taste
  1. In a pressure cooker, add the peeled beetroot to cook, add water to cover the beetroot and cook for 15 minutes.
  2. After 15 minutes, turn off the heat, remove the pressure from the pan, put the beetroot to drain, wait for it to cool and then remove the skin from all the beets.
  3. Then just cut into cubes and serve.

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