PRACTICAL TABULET SALAD RECIPE - [FATHER ALSO KITCHES]

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PRACTICAL TABULET SALAD RECIPE - [FATHER ALSO KITCHES]

Name: PRACTICAL TABULET SALAD RECIPE - [FATHER ALSO KITCHES]
Prep time: 2 h
Total time: 2 h
Yield: 10 Porções
Ingredients: 500 g Hydrated KIB FLOUR; 1 to taste BLACK PEPPER; 1 tablespoon SPOON (SOUP) SALT; 1 unit(s) Chopped TOMATO; 1 unit(s) finely chopped PURPLE ONION; 1 unit(s) Chopped Cucumber; 1 to taste finely chopped GREEN SMELL; 3 unit(s) LEMON; 4 unit(s) GARLIC CLOVES; 1 to taste minced MINT; 100 ml ML OF OLIVE OIL

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

10 servings

João Heredia

@paitambemcozinha

Ingredients
Recipe

Hydrated KIB FLOUR500 g
BLACK PEPPER1 to taste
SPOON (SOUP) SALT1 tablespoon
Chopped TOMATO1 unit(s)
finely chopped PURPLE ONION1 unit(s)
Chopped Cucumber1 unit(s)
finely chopped GREEN SMELL1 to taste
LEMON3 unit(s)
GARLIC CLOVES4 unit(s)
minced MINT1 to taste
ML OF OLIVE OIL100 ml

Put the kibbeh flour in a bowl to hydrate with 500 ml of hot water, the black pepper, the crushed garlic with salt, mix everything and cover to hydrate for at least 30 minutes
in another bowl we are going to make the sauce lemon juice and olive oil and black pepper and a teaspoon of salt and let it rest and get the flavors
after letting it rest for an hour
in a bowl put the sauce mix the chopped cucumber, our green smell, our tomato and the onion mix everything
add the hydrated kibbeh flour mix everything
in a bowl, line it with lettuce leaves and place our tabbouleh salad on top, drizzle with another 50 ml of olive oil, refrigerate until serving time
serve the cold salad

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PRACTICAL TABULET SALAD RECIPE - [FATHER ALSO KITCHES]

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