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Practical Egg and Onion Salad
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
4 servings
Neide
@cozinhasempressao- Ingredients
- Recipe
- Eggs2 unit(s)
- Onion1 unit(s)
- Olive oil2 dessert spoon
- Girl's Finger Pepper1 unit(s)
- Pinch salt1 to taste
- Sugar1 teaspoon
- Matzah Bread1 unit(s)
- Rosemary1 to taste
- Chives1 to taste
- You take two eggs, put them to cook and leave to cook, you take a small onion, cut it into pieces, take two spoons of olive oil or oil, put it on the chopped onions, put a pinch of salt and sugar to break the acid of the onion and reserve a little. Take the finger pepper and cut it into thin strips, take the two boiled eggs and peel it, mash everything, put a little salt in the eggs, and mix it with the onion, mix and knead… if you prefer) put it on a platter, put the finger pepper and a little of the crumbly Matza bread and our practical salad is ready.
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