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🥗Fast

🍲Dinner

Practical Egg and Onion Salad

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By

@cozinhasempressao

View in original language

(Português)

15 min(s)

4 servings

Ingredients

• Eggs | 2 unit(s)
• Onion | 1 unit(s)
• Olive oil | 2 dessert spoon
• Girl's Finger Pepper | 1 unit(s)
• Pinch salt | 1 to taste
• Sugar | 1 teaspoon
• Matzah Bread | 1 unit(s)
• Rosemary | 1 to taste
• Chives | 1 to taste

Recipe

1. You take two eggs, put them to cook and leave to cook, you take a small onion, cut it into pieces, take two spoons of olive oil or oil, put it on the chopped onions, put a pinch of salt and sugar to break the acid of the onion and reserve a little. Take the finger pepper and cut it into thin strips, take the two boiled eggs and peel it, mash everything, put a little salt in the eggs, and mix it with the onion, mix and knead… if you prefer) put it on a platter, put the finger pepper and a little of the crumbly Matza bread and our practical salad is ready.

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