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Potato salad with carrots

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Potato salad with carrots

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Sliced Potatoes4 unit(s)
  • Pickled Pickle1 can(s)
  • Mayonnaise2 cup
  • Boiled Egg2 unit(s)
  • Oregano, Black Pepper1 to taste
  • Olive oil and vinegar2 tablespoon
  • Chopped Parsley2 tablespoon
  1. Cut the potatoes into cubes and put them in water to cook until they are soft.
  2. Then I opened the seleta, drained the water from it, and washed it well in running water.
  3. I put them on a platter, along with the potatoes and chopped the eggs together. And I put the oregano, black pepper, lemon, and vinegar.
  4. I mixed well and then I added the mayonnaise and chopped parsley and mixed well. Then and only serve

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