Potato salad with carrots

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By

@receitadanega45

View in original language

(Português)

20 min(s)

4 servings

Ingredients

• Sliced Potatoes | 3 unit(s)
• Chopped Carrots | 1 unit(s)
• Oregano and black pepper | 1 to taste
• Olive oil | 1 tablespoon
• Vinegar | 1 to taste
• Salt a pinch | 1 to taste

Recipe

1. Peel the carrot and potato and bring to a boil with water.
2. After it's cooked and it's soft. I ran and left it alone.
3. I put the carrot and potato in a pot and seasoned with salt, oil and vinegar. And the oregano.
4. Mix well and then just serve.

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