Brazil

Large Potatoes

grated carrot

Tomatoes in small cubes without seeds

Eggs

Chives

Coriander

Salt

Black pepper

Potato salad

Descasque as batatas e a cenoura e as leves para cozinhar em água quente e uma pitada generosa de sal até que as batatas atinjam o ponto de purê. Feito isso, com as batatas, amasse até formar o purê e com a cenoura, corte-a em cubos pequenos.

Peel the potatoes and carrots and cook them in hot water and a generous pinch of salt until the potatoes are pureed. Once this is done, with the potatoes, mash until a puree is formed and with the carrot, cut it into small cubes.

Agora na travessa que irá servir a salada, coloque o purê de batatas e misture com a maionese. Em seguida vá adicionando um ingrediente de cada vez e mexendo sempre até incorporar. Acerte o sal e a pimenta do reino e salpique cebolinha por cima.

Now on the platter that will serve the salad, place the mashed potatoes and mix with the mayonnaise. Then add one ingredient at a time and stir constantly until incorporated. Season with salt and pepper and sprinkle chives on top.

Leve a travessa para a geladeira e sirva assim que gelar.

Take the platter to the fridge and serve as soon as it freezes.

Potato salad

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