Potato and egg salad

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Potato and egg salad

Name: Potato and egg salad
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 2 unit(s) Whisk; 2 unit(s) Egg (boiled and diced); 1 unit(s) Carrots (in small cubes); 2 tablespoon Mayonnaise; 1 unit(s) Chives (on wheels); 3 tablespoon Sweet olive oil; 1 dessert spoon Salt

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

2 servings

Receitas Da

@receitasdagy

Ingredients
Recipe

Whisk2 unit(s)
Egg (boiled and diced)2 unit(s)
Carrots (in small cubes)1 unit(s)
Mayonnaise2 tablespoon
Chives (on wheels)1 unit(s)
Sweet olive oil3 tablespoon
Salt1 dessert spoon

In a pan with a little water, put the cut potato to boil for 5 minutes.
In another pan, place the egg to cook for 10 minutes after cooked, wait for it to cool and cut into cubes.
Remove the water from the potato and place it in a plastic bowl adding the cubed eggs, the chopped chives, the mayonnaise, the sweet oil and salt to taste, wait 5 minutes and it's ready

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Potato and egg salad

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