Share
- Ingredients
- Recipe
- Potatoes5 unit(s)
- Carrots2 unit(s)
- Parsley30 g
- Mayonnaise5 tablespoon
- Cut the potato and carrot into cubes and heat until they are al dente and let cool.
- Chop the parsley very small
- In a bowl, mix the parsley, potatoes, carrots and mix the mayonnaise.
- Put it in the fridge and serve it cold.
Did you like this recipe?
You may also like
Pastry dough boats
shredded chicken pate
By
Vegetable salad with turkey ham
different potato