pot salad

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In a partnership with

@delirec

By

@feijaonoprato

View in original language

(Português)

25 min(s)

2 servings

Ingredients

• Short pasta cooked al dente | 200 g
• Grilled chicken cubes | 150 g
• grated carrot | 100 g
• Cherry tomato | 8 unit(s)
• Corn | 6 tablespoon
• Olives | 0 to taste
• Lettuce | 0 to taste
• Lemon | 50 ml
• Ice water | 100 ml
• Mustard | 1 tablespoon
• Honey | 1/2 tablespoon
• Olive oil | 3 tablespoon
• Salt and Pepper | 0 to taste

Recipe

1. Place in small glass, lemon, water, mustard, honey, olive oil, salt and pepper and stir well until smooth and set aside.
2. For assembly - Take a glass of the desired size, place in this sequence - sauce, pasta, chicken, carrots, tomatoes, corn and lettuce and close.
3. When it's time to eat, turn the glass a few times so the sauce mixes well and then just serve yourself.

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