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Photo of the pot salad – recipe of pot salad on DeliRec
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pot salad

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View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

2 servings

Ingredients

  • Short pasta cooked al dente | 200 g
  • Grilled chicken cubes | 150 g
  • grated carrot | 100 g
  • Cherry tomato | 8 unit(s)
  • Corn | 6 tablespoon
  • Olives | 0 to taste
  • Lettuce | 0 to taste
  • Lemon | 50 ml
  • Ice water | 100 ml
  • Mustard | 1 tablespoon
  • Honey | 1/2 tablespoon
  • Olive oil | 3 tablespoon
  • Salt and Pepper | 0 to taste

Recipe

  1. Place in small glass, lemon, water, mustard, honey, olive oil, salt and pepper and stir well until smooth and set aside.
  2. For assembly - Take a glass of the desired size, place in this sequence - sauce, pasta, chicken, carrots, tomatoes, corn and lettuce and close.
  3. When it's time to eat, turn the glass a few times so the sauce mixes well and then just serve yourself.

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