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Pod Salaga
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
4 servings
Heloisa Araujo
@heloisasaladas- Ingredients
- Recipe
- Pod500 g
- Parsley1 unit(s)
- Salt and pepper to taste
- Olive oil to taste
- Preparation mode Cook the pod for 10 minutes and drain.
- Season with salt and pepper and the parsley and oil. Put in a container
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