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Pineapple Ceviche 🍍🍍

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Pineapple Ceviche 🍍🍍

Um Delicioso e Refrescante Ceviche de Abacaxi, Ideal para acompanhamento do Churrasco de Domingo com a Família Read more


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Tempo de preparo

40 min(s)


6 servings

Thiago Soares

  • Ingredients
  • Recipe
  • Pineapple1 unit(s)
  • Girl Finger Pepper1 unit(s)
  • Basil to taste
  • Chives to taste
  • Salt to taste
  • Ajinomoto to taste
  • Olive oil to taste
  • Lemon Juice3 unit(s)
  1. 1 Peel the pineapple, cut into cubes and set aside
  2. Cut the pepper into very small cubes and set aside.
  3. Finely chop the chives and set aside
  4. Cut the basil leaves very small
  5. Add everything in a container, and season with salt, lemon, Ajinomoto and olive oil.
  6. Tip leave about 20 minutes in the fridge before serving.

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