Pickled Potatoes and Onions

Photo of the Pickled Potatoes and Onions – recipe of Pickled Potatoes and Onions on DeliRec

Pickled Potatoes and Onions

Name: Pickled Potatoes and Onions
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 500 g Mini Potato; 500 g Mini Onion; 1 cup Oil; 1 cup Vinegar; 4 unit(s) Garlic Clove; 50 g Green Smell; to taste Salt, Black Pepper and Oregano

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Mini Potato500 g
Mini Onion500 g
Oil1 cup
Vinegar1 cup
Garlic Clove4 unit(s)
Green Smell50 g
Salt, Black Pepper and Oregano to taste

First put the mini potatoes with skins in a pan and cover with water to cook until al dente. Then in another pan put the peeled onion with water and bring to low heat, let it boil for 10 minutes.
Let the onions and potatoes cool. In a refractory put the crushed garlic, the green smell and the seasonings and then the onions and the potatoes and the vinegar and the oil. Take it to the fridge. Best to let it soak for a week before serving.

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Pickled Potatoes and Onions

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