peach palm salad

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By

@carlosaugusto3501

View in original language

(Português)

10 min(s)

1 servings

Ingredients

• Iceberg Lettuce | 1 pint
• cherry tomato | 250 g
• Palm hearts in slices | 2 can(s)
• Green pepper | 1/2 unit(s)
• Oregano |  to taste
• Olive oil |  to taste
• Salt |  to taste

Recipe

1. Cut 1/4 of the pepper into strips and set aside. In a large bowl, tear the lettuce leaves (already washed) into medium pieces. Randomly arrange the palmito slices, tomatoes and olives. Decorate with the pepper strips and oregano to taste. Add salt and drizzle with olive oil to taste!

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