Brazil

Potato cut in half

Arugula

Watercress

Pine Nut

Cashew Nuts

Lemon juice

Garlic Clove

Salt

Extra Virgin Olive Oil

Pea salad with potato

Adicione as batatas em uma panela grande com água e sal e cozinhe por 25 minutos até ficar macio. Enquanto isso, faça o pesto. Adicione todos os ingredientes em um processador de alimentos e bata até ficar homogêneo e cremoso. Adicione as ervilhas à panela com as batatas e cozinhe por 1 minuto. Escorra e transfira para uma tigela. Despeje sobre o pesto e misture tudo. Sirva com o agrião⠀

Add the potatoes to a large pot of salted water and cook for 25 minutes until tender. In the meantime, make the pesto. Add all ingredients into a food processor and blend until smooth and creamy. Add the peas to the pot with the potatoes and cook for 1 minute. Drain and transfer to a bowl. Pour over the pesto and mix everything together. Serve with watercress ⠀

Pea salad with potato

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