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Pea salad with potato

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Pea salad with potato


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Tempo de preparo

30 min(s)


2 servings

Receitas Veganas

  • Ingredients
  • Recipe
  • Potato cut in half400 g
  • Pea1/2 cup
  • Arugula to taste
  • Watercress to taste
  • Pine Nut1/4 cup
  • Cashew Nuts2 tablespoon
  • Lemon juice1/2 cup
  • Garlic Clove1 unit(s)
  • Salt to taste
  • Extra Virgin Olive Oil to taste
  1. Add the potatoes to a large pot of salted water and cook for 25 minutes until tender. In the meantime, make the pesto. Add all ingredients into a food processor and blend until smooth and creamy. Add the peas to the pot with the potatoes and cook for 1 minute. Drain and transfer to a bowl. Pour over the pesto and mix everything together. Serve with watercress ⠀

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