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- Ingredients
- Recipe
- Macaroni1/2 kg
- Salt and oil0 to taste
- Carrot1 unit(s)
- Olive0 to taste
- Corn1/2 can(s)
- Mayonnaise1/2 unit(s)
- Vinaigrette Seasoning0 to taste
- Coriander0 to taste
- I cook the pasta in hot water with salt and a little oil (the pasta I used was very soft, it cooked for about 5 minutes).
- In a container I grated the carrot, cut some olives, put the corn, the mayonnaise, the vinaigrette seasoning and a little more salt.
- Mix well, sprinkle cilantro at the end and put it in the fridge.
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